Wine and Culinary Partners

2024 GRAND TASTING Winery Partners!

We are pleased to give you a sneak peek at the wineries who will be pouring at the Grand Tasting.  What makes the event so special is that they will be pouring their Winemakers Favourite’s – what are they going to pour?  Please join us to find out!

WATCH as this list grows!

13th Street Winery
180 Wines
Adamo Estate Winery
Alvento Winery
BACHELDER
Calamus Estate Winery
Chateau des Charmes Wines Ltd. 
De Simone Vineyards Estate Winery
Flat Rock Cellars
Fred Wines
Henry of Pelham Family Estate Winery
Icellars Estate Winery
Inniskillin
Jackson Triggs Niagara Estate Winery
Kacaba Vineyards Winery
Karlo Estates
Kern & Co. Winery
Kew Vineyards and Winery
Konzelmann Estate Winery
Lailey Winery
Leaning Post Wines
Le Clos Jordanne
London Born Wines
Malivoire Winery
Marynissen Estates Winery
Peninsula Ridge Estate Winery
Pillitteri Estates Winery
Ravine Vineyard Estate Winery
Redstone Winery
Riverview Cellars Estate Winery
Rosewood Estates Winery
Tawse Estate Winery
The Foreign Affair Winery
Thirty Bench Winemakers
Trius Winery
Wending Home Estate Vineyards & Winery
Westcott Vineyards

Wondering what each winemaker will choose as their favourite wine to pour at Cuvée?  You’ll have to come to the Grand Tasting to find out!

2024 Culinary Partners!

The Cuvée Grand Tasting promises an enticing experience, bringing together top culinary talents from across Niagara. Each station features an incredible array of plates catering to every palate. Indulge in food and wine pairings at our live cooking stations, designed to captivate the discerning wine and food enthusiast in you.

Cuvée prides itself on curating the best-of-the-best and is thrilled to offer guests this sensational culinary lineup this year.

Chef Andrew McCleod, Bolete

Chef Zach Smith, Fat Rabbit Restaurant

Chef Cathy Frydryk, Holiday Inn, Heart of Niagara Hotels

Chef J Mark Hand, Righteous Monger

Chef Ryan Crawford, Ruffino’s Pasta Bar & Grill

Mike Langley and Kat Steeves, Tide and Vine

Chef David Sider, The Restaurant at Redstone

Chef Erik Peacock, Wellington Court Restaurant

Chef Andrew Vergalito, Italian Ice Cream