2024 GRAND TASTING Winery Partners!
We are pleased to give you a sneak peek at the wineries who will be pouring at the Grand Tasting. What makes the event so special is that they will be pouring their Winemakers Favourite’s – what are they going to pour? Please join us to find out!
WATCH as this list grows!
13th Street Winery
Adamo Estate Winery
Calamus Estate Winery
Chateau des Charmes Wines Ltd.
De Simone Vineyards Estate Winery
Flat Rock Cellars
Henry of Pelham Family Estate Winery
Icellars Estate Winery
Jackson Triggs Niagara Estate Winery
Kacaba Vineyards Winery
Kern & Co. Winery
Kew Vineyards and Winery
Konzelmann Estate Winery
Leaning Post Wines
Le Clos Jordanne
London Born Wines
Marynissen Estates Winery
Peninsula Ridge Estate Winery
Pillitteri Estates Winery
Ravine Vineyard Estate Winery
Riverview Cellars Estate Winery
Rosewood Estates Winery
Tawse Estate Winery
The Foreign Affair Winery
Thirty Bench Winemakers
Wending Home Estate Vineyards & Winery
Wondering what each winemaker will choose as their favourite wine to pour at Cuvée? You’ll have to come to the Grand Tasting to find out!
2024 Culinary Partners!
The Cuvée Grand Tasting promises an enticing experience, bringing together top culinary talents from across Niagara. Each station features an incredible array of plates catering to every palate. Indulge in food and wine pairings at our live cooking stations, designed to captivate the discerning wine and food enthusiast in you.
Cuvée prides itself on curating the best-of-the-best and is thrilled to offer guests this sensational culinary lineup this year.
Chef Andrew McCleod, Bolete
Chef Zach Smith, Fat Rabbit Restaurant
Chef Cathy Frydryk, Holiday Inn, Heart of Niagara Hotels
Chef J Mark Hand, Righteous Monger
Chef Ryan Crawford, Ruffino’s Pasta Bar & Grill
Mike Langley and Kat Steeves, Tide and Vine
Chef David Sider, The Restaurant at Redstone
Chef Erik Peacock, Wellington Court Restaurant
Chef Andrew Vergalito, Italian Ice Cream