Cuvée Volunteer Application – Culinary | Cuvée | A celebration of excellence in Ontario winemaking

Cuvée Grand Tasting: Saturday May 24, 2025

Student volunteers will be assigned to a restaurant on a first come first served basis prior to the event. If selected you will be notified of the restaurants name. In agreeing to help out at a culinary station at the event we want to make sure you take the time to be knowledgeable about the restaurant you're working with in advance of the Grand Tasting event. It is advised that students take the initiative to do so.

Enter your information below

Your name*

First Last

Email*

Phone number*

Address:*

Street Address City Postal Code

What would you like to volunteer for?*

Volunteers are taken on a first come, first served basis.

Culinary (Saturday May 24 from 3:30 p.m. to 10:30 p.m.)

Set-up and Strike are two very important components of the event. If you are not successful getting a spot in the task above we hope that you might consider volunteering for the event in any of the following time frames:

Friday May 23 from 2 p.m. to 6 p.m.
Friday May 23 from 6 p.m. to 10 p.m.
Saturday May 24 from 11 a.m. to 3 p.m.
Saturday May 24 from 3 p.m. to 6 p.m.
Saturday May 24 from 10 p.m. to 1 a.m.

Cuvée student volunteers are required to act responsibly as you are representing your academic institution. Positive performance can be acknowledged with a letter that will include your volunteer hours (if requested). Please indicate that you understand the commitment you are making to Cuvée? YES or NO*

Yes
No

Next Step?

You will be contacted by a Cuvée representative to confirm your role at the event.

Cuvée Volunteer Application – Culinary