Feb 28 To Mar 2

A celebration
of excellence in
ontario winemaking

Wineries & Chefs

 

More than 50 of Ontario‚Äôs finest wineries will be pouring their winemakers' favourite wines!  As you taste, you will learn the unique story behind the making of each wine and why it was selected for the event.  Some of Ontario's most renowned chefs will also be creating signature dishes at live cooking stations for you to savour while you sample.
 

Wineries 2014

 

13th Street Winery

Bachelder Niagara

Big Head Wines

Burning Kiln Winery

Calamus Estate Winery

Cave Spring Cellars

Chateau des Charmes

Colaneri Estate Winery

Cooper's Hawk Vineyards Estate Winery

Cornerstone Estate Winery

Coyote's Run Estate Winery

Domaine Queylus

EastDell Estates by Diamond Estates Winery

Five Row Craft Wine of Lowrey Vineyards

Foreign Affair Winery

G Marquis Vineyards

Henry of Pelham Family Estate Winery

Hidden Bench Vineyards &Winery

Inniskillin Niagara Estate

Jackson-Triggs Niagara Estate

Kacaba Vineyards & Winery

Konzelmann Estate Winery

Lailey Vineyard Wines

Lakeview Cellars by Diamond Estates Winery

Le Clos Jordanne

Magnotta Winery 

Malivoire Wine Company

megalomaniac - John Howards Cellars of Distinction

Mike Weir Winery

Niagara College Teaching Winery

Nyarai Cellars

Palatine Hills Estate Winery

Pelee Island Winery

Peller Estates Winery

Peninsula Ridge Estates Winery

Pillitteri Estates Winery

PondView Estate Winery

Reif Estate Winery

Rennie Estate Winery

Ridge Road Estate Winery

Riverview Cellars Estate Winery

Rockway Vineyards

Southbrook Vineyards

Stoney Ridge Estate Winery

Stratus Vineyards

Strewn Winery

Sue-Ann Staff Estate Winery

Thirty Bench Wine Makers

Trius Winery at Hillebrand

Vieni Wine & Spirits

Westcott Vineyards

Chefs 2014!


Chef Ray Taylor
Fallsview Casino Resort

Chef Tim Mackiddie
Inniskillin Wines

Chef Frank Dodd
Trius Winery Restaurant

Chefs David Watt and Anthony Greco
The Garrison House & Zest Restaurant

Chef Erik Peacock
Wellington Court

Chef Rich Francis
District Red

Chefs Giovanni Del Priore and Leonardo Priore
Criveller Cakes

Chef Professors, Benchmark Chefs, Culinary Students and Members of the Canadian Junior Culinary Olympic Team                                             Canadian Food and Wine Institute at Niagara College
Benchmark Restaurant at Niagara College

Guests will also enjoy:

Ontario artisan cheeses from Dairy Farmers of Canada

Gelato from Andrew Vergalito of Italian Ice Cream