To date, over 40 of Ontario’s finest wineries will be pouring their winemakers' favourite wines, and the list is growing daily!  As you taste, you will learn the unique story behind the making of each wine and why it was selected for the event.  Some of Niagara's most renowned chefs will also be creating signature dishes at live cooking stations for you to savour while you sample.
 

Wineries
 

13th Street Winery	Malivoire Wine Company
Angels Gate Winery	meglomaiac - John Howards Cellars of Distinction
By Chadsey's Cairns Winery and Vineyard	Mike Weir Wine
Calamus Estate Winery	Niagara College Teaching Winery
Cave Spring Cellars	Palatine Hills Estate Winery
Chateau des Charmes	Pelee Island Winery
Colaneri Estate Winery	Peninsula Ridge Estates Winery
Colio Estate Wines	Pillitteri Estates Winery
Cooper's Hawk Vineyards	PondView Estate Winery
Coyote's Run Estate Winery	Ravine Vineyard Estate Winery
Five Row Craft Wine of Lowrey Vineyards	Reif Estate Winery
Flat Rock Cellars	Ridgepoint Wines
Henry of Pelham Family Estate Winery	Riverview Cellars Estate Winery
Inniskillin Wines	Rockway Vineyards
Jackson-Triggs Niagara Estate Winery	Stoney Ridge Cellars Ltd.
Kacaba Vineyards	Stratus Vineyards
King's Court Estate Winery	Strewn Winery
Konzelmann Estate Winery	Sue-Ann Staff Estate Winery
Lailey Vineyard	Thirty Bench Wine Makers
Lakeview Cellars	Thomas Bachhelder
Le Clos Jordanne	Vignoble Rancourt Winery
	Vineland Estates Winery

 

Chefs

Chef Ray Taylor
Fallsview Casino Resort

Chef Chris Smythe
Escabeche at Prince of Wales Hotel

Chef Frank Romano and Don Dyson
Inn on the Twenty

Chef Stephen Treadwell
Treadwell Farm-to-Table Cuisine

Chef Tim MacKiddie
Jackson-Triggs Niagara Estate

Chef Jason Dobbie
Zees Grill @ Shaw Club Hotel

Chefs Giovanni Del Priore and Leonardo Priore
Criveller Cakes

Chef Professors Sam Seaver, Dan LeBlanc, Phillipe Corbiere, Osvaldo Avila, Jim McClean C.C.C., Bruce Worden C.C.C.
Students from Niagara College's Culinary Management and Apprenticeship Programs
Canadian Food and Wine Institute at Niagara College
Benchmark Restaurant at Niagara College

Guests will also enjoy:
Ontario artisan cheeses from Dairy Farmers of Canada
Gelato from Andrew Vergalito of Italian Ice Cream